Seedling Asian Vegetable, Pai Tsai
Brassica rapa ssp. Chinensis
A mild and nutty flavour distinguishes this non-head-forming Chinese cabbage. The fresh green, loose, and crisp leaves are harvested continuously from 6 cm and larger. Even after bolting, the flower buds are edible and delicious with a sweet taste. The combination of textures and flavours make pai tsai a true delicacy.
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Growing instructions
Sow mid-July to early August in seedling trays. After 3–4 weeks, transplant at a distance of 30 cm on all sides. You can sow early in May, but if sown in May, it will bolt.) Harvest in September and October. Protect from frost in sheltered areas or a plastic tunnel cold frame.
Height
20
cm
Planting distance
30
x
30
cm
Sowing depth
0
cm
Germination duration
10
days
Fertilization need
Water need
Soil Type
All soil types
Suited for balcony gardening
| Quantity | 1 planton or 3 plantons or 5 plantons |