Amylo-X® against mold in the vegetable garden
Amylo-X is a biological fungicide based on a natural bacterium (Bacillus amyloliquefaciens sp. plantarum). The product colonises the leaf surface and naturally eliminates pathogenic fungal spores. Amylo-X has a preventive action against grey mould (Botrytis) on various berries, aubergines, peppers, tomatoes, cucumbers, melons, courgettes and spinach, as well as against downy mildew on lettuces and sclerotinia rot on lettuces, cucumbers, melons and courgettes. In addition, Amylo-X has a partial action against brown rot (monilia) on stone fruits such as damsons, plums, peaches and nectarines.
Benefits of Amylo-X
- Natural micro-organism used
- Preventive action against fungal diseases
- Short to no waiting periods
- Versatile use for berries and vegetables
100% organic seedlings
Fast delivery
Satisfaction guaranteed
| Quantity | Piece or Pack of 2 |