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Golden grain

Amaranthus cruentus
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Amaranth is next to corn and quinoa in dietary importance to the peoples of South America such as the Incas. As a pseudo-cereal⁠—grain from a non-grass, it challenges the assumption that grains come from grasses like wheat. It has become a champion staple in allergy-conscious recipes and diets. It has no gluten either. The white to golden grains can be prepared like millet or ground into flour. This impressive plant can reach one meter in height.

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    Conditions

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    Growing instructions

    Sow at the beginning to the end of March in a seedling starter tray. After about four weeks, transplant the seedlings at a distance of 50✕50 cm apart. Harvest the mature seed heads in August/September.

    Growing calendar
    1 2 3 4 5 6 7 8 9 10 11 12
    Sow
    Plant
    Harvest
    Sowing quantity 3 - 4 g/Are
    Height
    100 cm
    Planting distance
    50 x 50 cm
    Sowing depth
    1 cm
    Germination duration
    10 days
    Fertilization need
    Water need
    Soil Type
    All soil types
    Quantity Portion
    Family Amaranthaceae
    Seed need (g/Are) 3-4g
    Thousand-seeds weight (TKW) 5.855 grams
    Seeds per gram 171