Planton bio de Légume Asiatique, Pak Choï
Brassica chinensis
Pak choi gives you a bountiful harvest of Asian leafy greens. The white and broad ribs should be steamed separately from the green, spinach-like leaves. The leaves can be used in salads. Pak choi is low in calories, but pack with valuable vitamins and minerals. Plus it gives both stir fry and salad ingredients in one. It is a very common ingredient in recipes for Asian cuisine, yet also works great substituted it any vegetable dish.
Sales unit: 1 pot with 1 plant
100% organic seedlings
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Growing instructions
Height
20
cm
| Quantity | 1 planton or 3 plantons or 5 plantons |